Sample Dinner Menu
Pre-dinner drinks and canapés are served in the lounge.

 

You will then be treated to a delicous three course dinner served in the dining room around the magnificent mahogany table.

 

 
 

To start

Gazpacho with Whangamata Scallops

 

To follow

Baked Hapuka on Skordalia

Grilled eggplant and courgette

Sauce Vierge

 

To finish

Orange and Prosecco jelly

Burnt blood orange syrup

and wild berry sorbet

 

 
 

 


A partner hotel of
Boutique Hotels &
Lodges New Zealand