MENU
Pour commencer
La salade du jardinier au fromage bleu
Bleu cheese salad, roasted beet, poached pear, candied walnut and walnut vinaigrette
A suivre
Le canard 3 facons
Duck three ways, duck confit, duck & mushroom sausage and duck liver crostini
Gratin Dauphinois and braised leek
Pour finir
La creme caramel au chocolat et noisette, petit gateau bordelais
Chocolate & hazelnut creme caramel with vanilla & rum scented cake
Coffee or tea