Menus

The chefs at Sarnia Park create the menus daily taking the guests likes and dietary requirements, into account. Every course is prepared with the freshest of season inspired ingredients, and use local or organic produce whenever possible. The emphasis is on healthy, uncomplicated and above all fantastic tasting cuisine.

We offer a number of possibilities for hosting your next event.

Our team is available to assist in designing your menu to ensure a memorable experience. Contact us and let us take care of it for you.


A partner hotel of
Boutique Hotels &
Lodges New Zealand