A Quality Venue in Beautiful Surroundings
Cambridge, New Zealand


The chefs at Sarnia Park create the menus daily taking the guests likes and dietary requirements, into account. Every course is prepared with the freshest of season inspired ingredients, and use local or organic produce whenever possible. The emphasis is on healthy, uncomplicated and above all, fantastic tasting cuisine.

We offer a number of possibilities for hosting your next event.

Our team is available to assist in designing your menu to ensure a memorable experience. Contact us and let us take care of it for you.

Continental breakfast buffet

Freshly squeezed fruit juice, seasonal fruit, yoghurts, toast, and home baked pastries, a selection of cereals plus our own muesli, jams and preserves.

Served daily between 7:00am and 10:00am.

Cooked breakfast

Two free-range eggs any style, crisp streaky bacon, Frank's pork sausages, mushrooms,slow roasted tomatoes, potatoes & toast. Tea or Coffee.

Served daily between 7:00am and 10:00am.


Sarnia Park is proud to announce that we will now be open for lunch five days a week! Join us in our dining room, or out under the sun umbrella, for an exciting dining experience with a menu made up from the freshest of ingredients.

Feel like something light and sweet? Try one of our delicious Devonshire Tea's with freshly baked scones and your choice of tea or coffee.

See our sample menu.

Opening Hours:

Lunch: Sunday - Thursday: 11.30am - 2.30pm

Devonshire Tea: Seven days a week: 10.00am - 4.00pm

Contact us on 07 823 3421 to reserve your table.

Sample dinner menu

Pre-dinner drinks and canapés are served in the lounge.

You will then be treated to a delicous three course dinner served in the dining room around the magnificent mahogany table.

To start:

  • Gazpacho with Whangamata scallops

To follow:

  • Baked Hapuka on skordalia
  • Grilled eggplant and courgette
  • Sauce vierge

To finish

  • Orange and prosecco jelly
  • Burnt blood orange syrup and wild berry sorbet