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Sarnia Park Menus
Sania Park Boutique Hotel's chef, Carlos Martinez uses fresh seasonal produce whenever possible and much of what he uses comes from our own garden.
Breakfast
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Breakfast one
Breakfast two
Breakfast three
Lunch
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Lunch three
Lunch two
Lunch one
Dinner
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Bastille Day Dinner
Dinner two
Dinner three
Dinner four
A partner hotel of
Boutique Hotels & Lodges
New Zealand